Vivace Menu

Sour Dough house-baked w/ whipped garlic & herb butter

culatello, finocchiona, mortadella, pickled giardiniera, sour dough puffs (serves 2-3)

Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine.

natural, chardonnay mignonette*

caramelised, cauliflower, grapefruit & caper dressing*

Buratta, saffron fennel, pickled grapes, figs, crispy fratau bread

poached veal, tuna, anchovy mayo, fried capers, jus

yuzu , red onion powder, fried capers

flame-grilled, flame-grilled, ‘nduja romesco (3)*

rocket, dill, tarragon & lime aioli*

parcels of baked ricotta, potato & mint, roast cherry tomato & safforn

slow-braised lamb shoulder, orange, herbs, pecorino Romano

mussels, prawns, calamari, scallops, smoked white fish brodetto

Blue Swimmer crab, bisque, salsa verde, bottarga crumble *oa

spinach & mushroom duxelle, burnt celeriac, vedure in carpione

Fish of the day

Southern Ranges, grass-fed MBS 4

Today's Prime Cut 250g-400g

herbs emulsion, hazelnuts, pecorino

oregano & confit garlic*

balsamic*

citrus vinaigrette*

vanilla bean ice cream (allow 20 mins)

Burnt honey Panna Cotta – brandy snap, caramelised figs

Mousse di cioccolato e pere, chocolate ganache, calvados pears

Vivace Homemade Tirramisn

vanilla bean ice cream, espresso, honeycomb crumble* w/ liqueur of choice +8: Baileys, Kahlua, Frangelico, Galliano, Cointreau

citrus, ricotta, fruit & chocolate

Choice of Brillat Savarin, Gorgonzola Picante, or Pyengana Cheddar. Served w/ preserve, grapes, muscatels, crostini, almond praline *oa. Price is for 30g.

(90ml)

(90ml)

(60ml)

(60ml)

(60ml)

(60ml)

(60ml)

(45ml)